Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuban black beans and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dried vs canned beans in a rice dish: Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor For this Cuban recipe I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned. I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!

Cuban black beans and rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cuban black beans and rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban black beans and rice:

1. Take 33/4 cups vegetable broth
2. Prepare 11/2 cups uncooked brown rice
3. Prepare 1 onion,chopped
4. Make ready 1 jalapeño pepper,seeded an chopped
5. Get 3 cloves garlic,minced
6. Take 2 teaspoons ground cumin
7. Take 1 teaspoon salt
8. Get 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Make ready 1 tablespoon lime juice
10. Prepare Sour cream and chopped green onions (optional)

Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time.

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything!

So that is going to wrap this up for this exceptional food cuban black beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!