Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hint: Using vegetable soup instead of water will give this soup a richer flavor. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:

1. Make ready 3 big white cabbage leaves
2. Make ready 6 slice pressed tofu
3. Make ready 6 slice beanpuff
4. Get Half carrot
5. Prepare 10-12 dried shrimp
6. Make ready 3 dried scallop
7. Make ready Red date (big size)
8. Take slice Ginger
9. Make ready Salt and mushroom seasoning

Remove the pork bones and ginger, then drain to remove scums and. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely.

Steps to make Tofu, beanpuff and cabbage soup:

1. Chop white cabbage and carrot into small bite size.
2. Slice ginger thinly into 3 to 4 cm length.
3. Half beanpuff and cut tofu into square size
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
7. Once water is boiling, add in carrot, beanpuff, cabbage.
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
10. Add salt, bit of mushroom seasoning and ginger to serve.

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots.

So that’s going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!