Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sausage McRib-ish Knockoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Sausage McRib-ish Knockoff is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:

1. Make ready For sausage:
2. Take 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
3. Make ready 1 cup Kraft Original BBQ sauce (or something similar)
4. Take 1-2 Tablespoons apple cider vinegar
5. Make ready 2 Tablespoons brown sugar
6. Prepare 1/2 teaspoon garlic powder
7. Get 1/2 teaspoon onion powder
8. Get 1/4 teaspoon black pepper
9. Make ready For sandwich:
10. Make ready cheap, squishy hotdog buns
11. Make ready 3-4 dill pickle slices per sandwich
12. Take chopped or sliced sweet onion

Steps to make Easy Sausage McRib-ish Knockoff:

1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
3. That's it! Enjoy. :)

So that’s going to wrap it up for this special food easy sausage mcrib-ish knockoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!