Step-by-Step Guide to Make Super Quick Homemade Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Get 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Take 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Make ready Sliced Cooked Ham
  7. Prepare Bacon bits
  8. Make ready 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap it up with this special food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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