Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Prepare 2 cups fresh fig puree
2. Get 2 tsp baking powder
3. Prepare 1/2 tsp baking powder
4. Take 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Get 1 large egg
7. Get 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Take 2 tsp cinnamon powder
10. Make ready Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that’s going to wrap it up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!