Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Take 8 oz Pork Tenderloin
2. Prepare Kosher Salt
3. Make ready Fennel Pollen
4. Take Fresh Ground pepper
5. Prepare Carolina Mustard Sauce

Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hours.
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all sides.
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!