Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kakiage tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kakiage Tempura is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kakiage Tempura is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kakiage tempura using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kakiage Tempura:

1. Prepare 1/2 carrot
2. Prepare 1/2 burdock root
3. Take 1/2 onion
4. Take 2 bunches mitsuba (cut into 5 cm length)
5. Prepare 3 Tbsp flour
6. Take 2 Tbsp cold water
7. Make ready 1 pinch salt
8. Take vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Steps to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that’s going to wrap this up for this exceptional food kakiage tempura recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!