Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clean n' easy quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Clean N' Easy Quinoa Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Clean N' Easy Quinoa Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook clean n' easy quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clean N' Easy Quinoa Salad:
- Make ready quinoa (cooked)
- Take chopped english cucumber
- Get chopped red cabbage
- Get chopped scallions or green onions
- Prepare minced celery
- Make ready prepared beans such as black beans (drained and rinsed if using canned beans)
- Prepare finely chopped fresh herb I used parsley this time (use more or less depending on your preference)
- Get sea salt
- Take cracked black pepper
- Prepare red pepper flakes (or more if you like extra spicy)
- Get fresh lemon juice
- Make ready olive oil, extra virgin
Steps to make Clean N' Easy Quinoa Salad:
- Combine all if the ingredients in a bowl except the lemon juice and oil.
- Whisk together lemon and olive oil. Sprinkle with S&P. Taste and adjust seasoning. Add the dressing to the salad bowl. Toss and serve or chill it for up to 5 days.
- Mix n' match ingredients like swapping chickpeas for beans or adding green and red peppers with feta and olives for a greek take on the salad. Corn, black beans and jalepenos make for a more southwestern style. Play around with your leftovers!!
So that’s going to wrap this up with this exceptional food clean n' easy quinoa salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


