Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg kathi roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Kathi Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veg Kathi Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg kathi roll using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Kathi Roll:

1. Make ready For outer covering-
2. Get 1/4 cup wheat flour
3. Prepare 1/4 cup maida
4. Take 1 tbsp oil
5. Get to taste Salt
6. Prepare as required Lukewarm water
7. Get For veggie stuffing:
8. Take 1/4 cup chopped cabbage
9. Prepare 1/4 cup chopped green capsicum
10. Take 1/2 cup paneer pieces
11. Get 1 medium tomato chopped
12. Get 2 tbsp oil
13. Make ready 1/4 tsp cumin seeds
14. Get 1/8 tsp turmeric powder
15. Get 1/8 tsp crushed coriander seeds
16. Take 1/8 tsp coriander powder
17. Take 1/2 tsp red chilli powder
18. Get 1/2 tsp green chillies ginger paste
19. Make ready 1 tbsp chopped coriander leaves
20. Prepare to taste Salt
21. Prepare 2 tbsp grated cheese
22. Take 1 tbsp green chutney
23. Make ready as required Tomato sauce

Instructions to make Veg Kathi Roll:

1. In mixing bowl add both flours,oil,salt mix and bind into soft dough with lukewarm water. Keep cover for 10-15 minutes.
2. In a kadhai add heat 1 tbsp oil add paneer pieces, saute for 2 mins, remove in a bowl. Add chopped cabbage and capsicum pieces saute for 1 min and remove in bowl. Now add and heat 1 tbsp oil add cumin seeds, as it splutter add turmeric powder, coriander seeds, coriander powder,red chilli powder, saute for 1 min. Add chopped tomato and cook till tender. Add sauted cabbage, capsicum, paneer pieces, chopped coriander leaves and salt..mix well. Off the flame. Add grated cheese and remove in a bowl.
3. Knead the dough. Make two equal portions../ balls. Roll each ball into 8-10 inch thin roti. Dry Roast these Rotis on tawa on both sides, taking care the roasted roti is soft and not crisp.
4. Preparation of Kathi Roll.Place one roasted roti on wooden board. Spread 1/2 tbsp green chutney all over. Place half of stuffing mixture in the centre as shown.
5. Fold on opposite sides of roti where stuffing part is there (see in photo).
6. Now fold on other opposite sides to make tight roll. Similarly prepare another Kathi Roll.
7. Heat tawa,grease with oil, place prepared Kathi roll..warm them on both sides.
8. Serve Delicious Veggie Kathi Roll with tomato sauce.

So that’s going to wrap it up for this special food veg kathi roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!