Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clean n' easy quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clean N' Easy Quinoa Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Clean N' Easy Quinoa Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook clean n' easy quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clean N' Easy Quinoa Salad:
- Make ready quinoa (cooked)
- Make ready chopped english cucumber
- Make ready chopped red cabbage
- Get chopped scallions or green onions
- Take minced celery
- Prepare prepared beans such as black beans (drained and rinsed if using canned beans)
- Get finely chopped fresh herb I used parsley this time (use more or less depending on your preference)
- Make ready sea salt
- Prepare cracked black pepper
- Prepare red pepper flakes (or more if you like extra spicy)
- Get fresh lemon juice
- Prepare olive oil, extra virgin
Instructions to make Clean N' Easy Quinoa Salad:
- Combine all if the ingredients in a bowl except the lemon juice and oil.
- Whisk together lemon and olive oil. Sprinkle with S&P. Taste and adjust seasoning. Add the dressing to the salad bowl. Toss and serve or chill it for up to 5 days.
- Mix n' match ingredients like swapping chickpeas for beans or adding green and red peppers with feta and olives for a greek take on the salad. Corn, black beans and jalepenos make for a more southwestern style. Play around with your leftovers!!
So that’s going to wrap it up for this special food clean n' easy quinoa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


