Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make oats and seeds bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make Oats and Seeds bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. How to make Oats and Seeds bread is something which I’ve loved my whole life.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread If you happen to make this bread,please leave me a comment down below,how it turned down for you.

To begin with this recipe, we have to prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to make Oats and Seeds bread:

1. Make ready 2 cups whole wheat flour/substitute all purpose flour
2. Prepare 1 large banana
3. Make ready 2 tbsp honey/maple syrup
4. Take 2 medium sized eggs
5. Get 1/4 cup coconut oil
6. Make ready 3/4 cup greek yoghurt / milk
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Get 1/4 tsp salt
10. Make ready 1/2 tsp cinnamon
11. Make ready 3 tbsp protein powder, optional
12. Take 1/4 cup rolled oats
13. Take 2 tbsp desiccated coconut
14. Prepare 1 tbsp chia seeds
15. Take 1 tbsp flax seeds
16. Make ready Toppings (optional)
17. Make ready Rolled oats
18. Take Desiccated coconut
19. Make ready Chai seeds
20. Get Flax seeds

OAT my goodness…this honey oat bread recipe is just as delicious as it looks! No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread.

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread. The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo.

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