Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Take 1 portion Frozen udon noodles
2. Take 40 grams Thinly sliced pork
3. Take 1/4 Japanese leek
4. Get 1 Shiitake mushrooms
5. Get 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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