Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot pear gratin dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Pear Gratin Dessert is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hot Pear Gratin Dessert is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pear Gratin Dessert:

1. Prepare 3 pieces Pear compote
2. Take 2 Egg yolks
3. Prepare 40 grams Granulated sugar
4. Take 1 tbsp Rum
5. Get 1/2 to 1 tablespoon Lemon juice

Steps to make Hot Pear Gratin Dessert:

1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
4. When it's done, the surface becomes like a soufflé, with a nice golden brown color.
5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
7. Please try this hot dessert on a cold winter day.

So that is going to wrap it up for this exceptional food hot pear gratin dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!