Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg flower soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Flower Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Flower Soup:

1. Make ready 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Get 1 finely diced carrot
3. Make ready 2 thin sliced green onions
4. Prepare 2 to 3 beaten eggs (preference)
5. Take 1/2 packages diced tofu (optional)
6. Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Make ready 1/4 tbsp sesame oil (optional)
8. Get 1/4 tsp ground ginger or fresh (optional)
9. Prepare 1 soy sauce (optional condiment)
10. Prepare 1 hot chili pepper oil (optional condiment)

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

So that’s going to wrap it up for this special food egg flower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!