Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tantan-spicy ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tantan-spicy Ramen Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Get 1 packages Thick Chinese-style Noodles (for tsukemen)
2. Make ready Soup Base:
3. Take 900 ml Water
4. Take 2 tbsp Chicken soup stock granules
5. Take 1 pinch Salt
6. Take 1 dash Umami seasoning
7. Prepare 1/2 tsp Soy sauce
8. Prepare 1 tbsp Cooking sake
9. Make ready 1/4 tsp Sesame oil
10. Get 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
11. Take Soup Ingredients:
12. Make ready 1 large clove Garlic
13. Take 2 Eggs
14. Get 100 grams Ground pork
15. Get 1 tsp Cooking sake (for the ground pork)
16. Prepare 1 tbsp Beaten eggs (for the ground pork)
17. Prepare 2 tbsp Hete-type chili pepper paste for making kimchi

Instructions to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that is going to wrap this up for this exceptional food tantan-spicy ramen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!