Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sev usal (easy way). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

SEV USAL (easy way) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. SEV USAL (easy way) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sev usal (easy way) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make SEV USAL (easy way):

1. Make ready 2 medium sized onions
2. Make ready 2 small tomatoes or 1 big
3. Prepare 3-4 garlic cloves
4. Make ready 2 Green chillies
5. Get 1/2 inch Ginger
6. Make ready 1 tsp Mustard seed
7. Get 2 Bay leaves
8. Take 4 tbsp Oil
9. Make ready 1 cup White Pre soaked and pressure cooked white dried peas
10. Get 1 tsp Lemon juice
11. Take As needed Besan slurry
12. Take As needed Water
13. Prepare As needed Sev as per choice spicy or plain
14. Take As needed Finely chop onions to garnish
15. Take As needed Coriander leaves and lemon wedges to garnish
16. Take As needed Pav sauted in butter

Steps to make SEV USAL (easy way):

1. First of all pressure cook soaked white peas with salt for 1 whistle and keep aside
2. Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside)
3. Now lets grind the indgridients to make usal.
4. Grind in smooth paste like this
5. In cooker add oil,mustard seeds,bay leaves.
6. Add paste prepared and cook till oil is separated from sides on slow flame.
7. Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage)
8. Stir till aroma releases then add white peas.
9. Add water now.
10. Let this usal boil,once it starts boiling add besan slurry.
11. Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav.

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