Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, butter sugar buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Sugar Buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butter Sugar Buns is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Sugar Buns:

1. Take 300 g all purpose flour
2. Get 4 g instant yeast
3. Get 1 egg
4. Prepare 20 grams corn flour or potatoes flour
5. Get 20 grams milk powder
6. Take 50 grams sugar
7. Take 50 grams soft butter
8. Make ready 1 teaspoons salt
9. Take 110 ml warm milk
10. Make ready 6 pcs butter (10g *6) for topping

Steps to make Butter Sugar Buns:

1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

So that’s going to wrap this up with this exceptional food butter sugar buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!