Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Make ready Pork loin
2. Prepare Silken tofu
3. Take Carrot
4. Get Wood ear mushrooms (rehydrated)
5. Make ready Cooked bamboo shoot
6. Prepare Egg
7. Get Cilantro (or green onion - thinly sliced)
8. Make ready Seasoning ingredients:
9. Get more than 2 tablespoons ★Weipa
10. Prepare ★Water
11. Take Pepper
12. Make ready Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Make ready each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Get Katakuriko
17. Get Water
18. Make ready To finish:
19. Take Sesame oil
20. Take as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap it up for this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!