Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter sugar buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butter Sugar Buns is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Sugar Buns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Sugar Buns:
- Get 300 g all purpose flour
- Make ready 4 g instant yeast
- Take 1 egg
- Take 20 grams corn flour or potatoes flour
- Take 20 grams milk powder
- Take 50 grams sugar
- Get 50 grams soft butter
- Get 1 teaspoons salt
- Take 110 ml warm milk
- Take 6 pcs butter (10g *6) for topping
Instructions to make Butter Sugar Buns:
- Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
- Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
- Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.
So that is going to wrap this up with this special food butter sugar buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


