Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light soy sauce ramen soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Soy Sauce Ramen Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Light Soy Sauce Ramen Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light Soy Sauce Ramen Soup:

1. Make ready 1 tsp Sesame oil
2. Make ready 1 tsp Lard
3. Prepare 350 ml Water
4. Take 1 tsp Chicken soup stock granules
5. Get 1 tbsp Soy sauce
6. Take 1 tsp Oyster sauce
7. Make ready 1/2 tsp Vinegar
8. Take 1 dash Salt and pepper
9. Take 1 Grated garlic
10. Get 10 cm Japanese leek

Steps to make Light Soy Sauce Ramen Soup:

1. Boil 350 ml of water in a pot.
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

So that’s going to wrap this up for this exceptional food light soy sauce ramen soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!