Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my homemade chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My homemade Chicken Enchiladas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My homemade Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My homemade Chicken Enchiladas:

1. Make ready my ingredients
2. Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
3. Prepare 3/4 cup pace picante sauce
4. Prepare 2 can cream of chicken soup
5. Prepare 1 soup can of water
6. Take 4 oz can chopped black olives
7. Get 1/2 cup chopped onions
8. Prepare 2 cups jack cheese (shredded)
9. Make ready 1 dozen flour tortillas
10. Make ready 4 oz can diced chilis
11. Prepare 1 pints sour cream

Instructions to make My homemade Chicken Enchiladas:

1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
3. Simmer till smooth.
4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

So that is going to wrap it up with this exceptional food my homemade chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!