Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cream and cheese mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Cream and Cheese Mussels is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Cream and Cheese Mussels is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Cream and Cheese Mussels:

1. Make ready 1 kg mussels cleaned
2. Make ready 1/2 stick cheddar cheese
3. Prepare 4 clove garlic minced
4. Get 1 clove onion minced
5. Prepare 1 tsp chilli minced
6. Make ready 5 stick lemon grass tied together
7. Prepare 1 pinch salt and pepper to taste
8. Take 1 can tomatoe sauce
9. Make ready 1 tbsp butter salted or unsalted
10. Make ready 1 tbsp canola oil
11. Take 1 can all purpose cream

Steps to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

So that’s going to wrap this up with this special food spicy cream and cheese mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!