Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean sprouts that taste like ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts that Taste Like Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bean Sprouts that Taste Like Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bean sprouts that taste like ramen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts that Taste Like Ramen:
- Make ready 1/2 bag Bean sprouts
- Make ready 1/4 of a small onion Onion
- Take 1 generous teaspoon Sesame oil
- Get 1 dash Pepper
- Take 250 ml ● Water
- Get 1/2 tsp ● Sugar
- Make ready 1/2 tsp ● Weipa
- Get 1 tbsp ● Miso
- Take 1 dash each ● Grated ginger and grated garlic
- Get 1 dash ● Doubanjiang
Instructions to make Bean Sprouts that Taste Like Ramen:
- Wash and drain the bean sprouts. Slice the onion thinly.
- Heat sesame oil in a frying pan and stir-fry the onion. When it has turned translucent, add the bean sprouts and stir-fry quickly. It tastes better with lots of pepper.
- Add the ● ingredients and simmer for 2 to 3 minutes. If any scum rises, skim it off. Taste, and add salt to taste. Serve.
- The main photo shows a deluxe version. When I add menma (preserved bamboo shoot) and nori seaweed, it makes me so happy.
So that’s going to wrap this up for this exceptional food bean sprouts that taste like ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
