Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy creamy curry udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Curry Udon Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Curry Udon Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Prepare 1/2 Onion
2. Take 150 grams Pork
3. Prepare 100 grams Ready-made curry roux block (Spicy)
4. Take 1 Oil
5. Make ready 150 ml Milk
6. Make ready 3 tbsp Fresh cream
7. Prepare 700 ml - 750 ml Water
8. Prepare 2 tsp Katakuriko
9. Get 3 packs Frozen udon noodles
10. Prepare 1 dash Green onion or scallion
11. Get 1 dash Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that is going to wrap this up with this exceptional food easy creamy curry udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!