Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic herb roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Herb Roasted Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Herb Roasted Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic herb roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Herb Roasted Potatoes:
- Get Potatoes,
- Take Minced garlic+red onion,
- Take HERBS(grinded Bay leaves, Thyme, Oregano and mint),
- Make ready EXTRA SPICES(Ground ginger, paprika and cardamom),
- Make ready White vinegar/ fresh lemon juice,
- Prepare Cooking oil/olive oil,
- Take to taste Salt
Steps to make Garlic Herb Roasted Potatoes:
- Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
- Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
- Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
- Toss them together until well coated and PREHEAT OVEN @ 200°C,
- Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
- Serve them while hot and if you'd like, sprinkle some black pepper on top.
- Enjoy😋😋
So that is going to wrap it up for this special food garlic herb roasted potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


