Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and vegetable pot-au-feu-style ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage and vegetable pot-au-feu-style ramen using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. Make ready 2 packages Maruchan ramen noodles salt flavor
2. Prepare 1 Potatoes
3. Get 1/4 Carrot
4. Prepare 1/4 Onion
5. Prepare 1/8 Cabbage
6. Prepare 4 sausages Wiener sausages
7. Make ready 1 Fresh parsley
8. Prepare 1 Ground black pepper
9. Take 1 Grainy mustard

Steps to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. This time, I used Maruchan salt-flavored ramen noodles.
2. Peel the potatoes and carrots, and cut into chunks.
3. Cut the onions and cabbage in half vertically with the stems still attached.
4. Cut the sausages in half at a diagonal.
5. Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6. After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7. Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

So that’s going to wrap it up for this special food sausage and vegetable pot-au-feu-style ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!