Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.

Leek soup with cream and curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leek soup with cream and curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:

1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
2. Prepare 1 medium sized yellow onion
3. Prepare 2 medium sized soft boiling potatoes
4. Take 1 clove garlic
5. Take 1 liter stock (chicken, vegetable or beef)
6. Take 100 ml cooking cream
7. Prepare 1 tablespoon cream butter
8. Take 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. Get electrical blender

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt. This vegan potato leek soup uses white beans instead of heavy cream to make the creamiest bowl Tomato Sage Chickpea Soup. Sweet Potato Soup with We absolutely love traditional potato leek soup with lots of butter and cream.

So that is going to wrap it up for this exceptional food leek soup with cream and curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!