Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's panko tempura fried rockfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's panko tempura fried rockfish is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Get 5 wild, fresh rockfish fillets
2. Get 1 cup flour
3. Make ready 1 cup rice flour
4. Get 1 cup ice cold water
5. Make ready 1 tsp salt
6. Take 1 tsp garlic powder
7. Prepare 1 tsp Chinese 5 spice
8. Make ready 1 tsp ginger
9. Make ready 2 cups panko bread crumbs
10. Get Dipping sauces
11. Get Szechuan peanut sauce
12. Prepare Oyster sauce
13. Prepare Hoisin sauce
14. Get Siracha sauce

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

So that is going to wrap this up with this exceptional food brad's panko tempura fried rockfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!