Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple Cabbage Kielbasa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Take 14 oz Kielbasa - sliced to 1/4" rounds
2. Make ready 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Prepare 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Take 1/3 cup low sodium chicken stock
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp cinnamon
7. Get 1/4 tsp black pepper
8. Get 2 tsp honey
9. Prepare 1/4 tsp crushed red pepper flakes

Steps to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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