Step-by-Step Guide to Make Favorite Cream of Mushroom Soup

Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Prepare 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Make ready 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Prepare 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Make ready 2 cups half & half
  10. Make ready 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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