Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cabbage kielbasa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cabbage Kielbasa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Cabbage Kielbasa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
2. Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Prepare 1/3 cup low sodium chicken stock
5. Get 1 tsp salt
6. Get 1/2 tsp cinnamon
7. Take 1/4 tsp black pepper
8. Make ready 2 tsp honey
9. Make ready 1/4 tsp crushed red pepper flakes

Instructions to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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