Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tom yam / tom yum. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tom yam / tom yum is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tom yam / tom yum is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Get A. Base of the soup
- Prepare 1 long stalk of lemongrass
- Get 1 big brown onion
- Prepare 2 big red chillies
- Get 10 small bird eyes chillies
- Take 5-6 kaffir lime leaves
- Make ready B. Protien
- Get 600 g chicken - cut small
- Get C. Veggies
- Make ready 1/2 C baby corn
- Take 1/2 C cherry tomatoes
- Get 1/2 C mushroom (black fungus or oyster)
- Take D. Seasoning
- Get 1/4 C lime/lemon juice (adjust and taste)
- Take 2-3 tbsp fish sauce
- Prepare 2 tsp chicken seasoning powder
- Get (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
So that’s going to wrap it up for this special food chicken tom yam / tom yum recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
