Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi jeon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Jeon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Jeon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jeon:

1. Get 1/4 th cup Kimchi w/ juice, diced
2. Take .5 tsp sugar
3. Take All purpose flour
4. Prepare 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that’s going to wrap this up for this exceptional food kimchi jeon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!