Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sev usal (easy way). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vadodara's Sev Usal recipe is famous all over the world. Sev Usal , સેવ ઉસળ , सेव उसल SEV-USAL is medley of various sweet, spicy and tangy flavors which..sev usal with step by step photo and video recipe. sev usal is a very popular street food of gujarat, especially very much popular in vadodara. sev usal. ingredients, you will find this recipe little tough, but if you have done some pre-preparations, trust me, this will be a very quick and easy recipe with a. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda.

SEV USAL (easy way) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. SEV USAL (easy way) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sev usal (easy way) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make SEV USAL (easy way):

1. Make ready 2 medium sized onions
2. Take 2 small tomatoes or 1 big
3. Make ready 3-4 garlic cloves
4. Get 2 Green chillies
5. Make ready 1/2 inch Ginger
6. Prepare 1 tsp Mustard seed
7. Make ready 2 Bay leaves
8. Make ready 4 tbsp Oil
9. Prepare 1 cup White Pre soaked and pressure cooked white dried peas
10. Take 1 tsp Lemon juice
11. Make ready As needed Besan slurry
12. Make ready As needed Water
13. Take As needed Sev as per choice spicy or plain
14. Get As needed Finely chop onions to garnish
15. Prepare As needed Coriander leaves and lemon wedges to garnish
16. Prepare As needed Pav sauted in butter

For making ragda, we have taken soaked white peas over night and cooked them in pressure cooker. Sev (fried chickpea flour sticks) - can be found in any Indian Store. Turn on InstantPot to SAUTE mode. Open the lid to see that some of the peas will have lost their skin-this will let you know they are cooked.

Steps to make SEV USAL (easy way):

1. First of all pressure cook soaked white peas with salt for 1 whistle and keep aside
2. Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside)
3. Now lets grind the indgridients to make usal.
4. Grind in smooth paste like this
5. In cooker add oil,mustard seeds,bay leaves.
6. Add paste prepared and cook till oil is separated from sides on slow flame.
7. Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage)
8. Stir till aroma releases then add white peas.
9. Add water now.
10. Let this usal boil,once it starts boiling add besan slurry.
11. Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav.

Turn on InstantPot to SAUTE mode. Open the lid to see that some of the peas will have lost their skin-this will let you know they are cooked. You are now ready to serve the Sev Usal. Sev Usal Recipe is one of the tastiest usal. This usal is hot spicy, tangy and sweet.

So that is going to wrap it up with this special food sev usal (easy way) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!