Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach cream spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Cream Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Cream Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach cream spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cream Spaghetti:

1. Take 80 grams Spaghetti
2. Get 1/2 bunch Spinach
3. Take 2 slice Ham (or bacon or sausage)
4. Get 1 Butter (or margarine)
5. Prepare 1 tbsp Flour
6. Prepare 150 ml Milk
7. Prepare 1 ladle worth Pasta cooking water
8. Make ready 1/2 large cube Soup stock cube
9. Take 1 Coarsely ground pepper

Steps to make Spinach Cream Spaghetti:

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.
3. Put the butter in the frying pan and fry the spinach and ham.
4. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
5. Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
6. Add the boiled spaghetti and mix well (add salt if necessary).
7. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

So that’s going to wrap it up with this exceptional food spinach cream spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!