Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, open face pork tenderloin w gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. A diet breaker, but worth it. Serve extra gravy with mashed potatoes. So if you're ever tired but still want something.

Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Get 1 pork tenderloin
2. Take 1 shallot(minced)
3. Prepare 2 garlic cloves (minced)
4. Make ready Kosher salt
5. Prepare Course black pepper
6. Prepare Gravy
7. Take Ap flour
8. Prepare Canola oil
9. Take Hot water
10. Make ready Kosher salt
11. Get Course black pepper
12. Take slices Toast (4-6)

Home > Recipes > Main Dishes > Pork Tenderloin with Gravy. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

Stir in gravy mixture, mushrooms and onions. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Crock Pot Pork Tenderloin TeriyakiLittle Sprouts Learning. Make Sure It's Pork Tenderloin and not Pork Loin Roast.

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