Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Take 2 tbsp Water
- Get 3 tbsp Canola Oil
- Take 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Prepare 1 cut White Onion
- Prepare 3 Chicken Breast
- Prepare 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap this up for this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
