Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Make ready 1/2 head Napa cabbage
2. Take 1 small bok choy
3. Prepare 4 slices thick cut bacon
4. Make ready 1 tbs soy sauce
5. Make ready 1 tbs hoisin sauce
6. Make ready 2 tsp honey
7. Get 1 tsp ginger paste (or finely minced fresh ginger)
8. Prepare 1 tsp sesame oil
9. Take 1 pinch crushed red pepper flakes

Instructions to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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