Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage & Bok Choy with Bacon is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Napa Cabbage & Bok Choy with Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Get 1/2 head Napa cabbage
- Make ready 1 small bok choy
- Get 4 slices thick cut bacon
- Make ready 1 tbs soy sauce
- Prepare 1 tbs hoisin sauce
- Take 2 tsp honey
- Take 1 tsp ginger paste (or finely minced fresh ginger)
- Get 1 tsp sesame oil
- Prepare 1 pinch crushed red pepper flakes
Steps to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
So that’s going to wrap it up for this special food napa cabbage & bok choy with bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


