Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese crust apple pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream cheese crust apple pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream cheese crust apple pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese crust apple pie:

1. Get pie filling
2. Make ready 1/2 cup granulated sugar
3. Get 1/2 cup packed brown sugar
4. Prepare 3 tbsp all-purpose flour
5. Take 1 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Make ready 1 tbsp apple juice
8. Take 1 tbsp lemon juice
9. Take 6 cup thinly sliced and peeled tart apples
10. Prepare topping
11. Take 1 cup all-purpose flour
12. Take 1/2 cup sugar
13. Take 1/4 cup packed brown sugar
14. Get 1 1/2 tsp ground cinnamon
15. Prepare 1/2 tsp salt
16. Prepare 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Make ready pie crust
18. Get 1 pie crust
19. Prepare 2 tbsp granulated sugar
20. Prepare 1 packages warm cream cheese
21. Make ready 1 1/2 tsp ground cinnamon

Steps to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

So that is going to wrap this up for this special food cream cheese crust apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!