Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy sauce butter pasta with japanese leek and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Make ready 2 stalks Japanese leek
2. Prepare 1 tbsp Vegetable oil
3. Make ready 3 slice Bacon
4. Get 200 grams Pasta
5. Take 1 tbsp Butter
6. Get 2 tbsp Soy sauce
7. Prepare 2 tbsp Pasta boiling water
8. Make ready 1 Salt and black pepper

Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that is going to wrap it up for this exceptional food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!