Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu sisig. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu Sisig is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Take 1 cup canola or cooking oil
3. Take 3-4 cloves minced garlic
4. Prepare 1/2 cup diced onions
5. Get 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap this up with this exceptional food tofu sisig recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!