Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian mackerel with green chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Indian Mackerel with Green Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Get 2 piece indian mackerel
2. Take 6 green chili
3. Take 3 clove onion
4. Prepare 3 clove garlic
5. Get 3 bay leaf
6. Make ready 1/2 tsp salt
7. Get 1 tbsp soy sauce
8. Prepare 3 tbsp vegetable oil
9. Take 5 tbsp water
10. Get 1 packages seasoning flour mix
11. Take 200 ml vegetable oil

Instructions to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap this up with this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!