Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon bundt cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Bundt Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Bundt Cake:

1. Prepare 1 Box Yellow Cake Mix
2. Take 1 Package (Large) Instant Vanilla Pudding
3. Get 8 oz Sour Cream
4. Prepare 4 Eggs
5. Make ready 3 Tbs Flour
6. Get 1/4 cup Oil
7. Make ready 3/4 cup Water
8. Make ready 1/2 cup sugar
9. Take 4 tsp cinnamon

Instructions to make Cinnamon Bundt Cake:

1. This recipe works well mixed by hand. (Do not use electric mixer)
2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3. Bake at 350 for 45-50 minutes.
4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

So that’s going to wrap it up with this exceptional food cinnamon bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!