Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Mackerel with Green Chili is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indian Mackerel with Green Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Get indian mackerel
2. Prepare green chili
3. Prepare onion
4. Prepare garlic
5. Make ready bay leaf
6. Prepare salt
7. Make ready soy sauce
8. Prepare vegetable oil
9. Take water
10. Make ready seasoning flour mix
11. Get vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap this up for this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!