Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potatoes in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Potatoes in Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Take 1 tsp salt
3. Prepare 1/2 tsp freshly ground white pepper
4. Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!