Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's hot giardiniera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Hot Giardiniera is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Hot Giardiniera is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot Giardiniera:
- Get ● For The Vegetables [all peepers & onions to be jullianned]
- Prepare 2 EX LG Firm Cucumbers [peeled]
- Prepare 3 English Cucumbers [unpeeled]
- Take 1 EX LG Viadalia Onion
- Prepare 1/2 Cup Red Onions
- Take 1/2 Cup Green Onions
- Make ready 8 Cloves Garlic [smashed & minced]
- Prepare 1/2 Cup Chopped Celery Stalks
- Take 1 Cup Baby Carrots [optional]
- Get 1 Green Bell Pepper [deseeded]
- Make ready 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Make ready 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Prepare 3 EX LG Jalapeno Peppers [deseeded]
- Make ready 1/2 Cup Cauliflower Florets
- Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Make ready Whole Peppercorns
- Make ready Crushed Leaves Bay
- Make ready Habenero Pepper Flakes
- Make ready Red Pepper Flakes
- Make ready Oregano
- Prepare Italian Seasoning
- Prepare Granulated Onion Powder
- Take Fine Minced Fresh Garlic
- Take ● For The Boiled Brine
- Take 2.5 Cups White Vinager
- Make ready 8 Cups Filtered Water
- Take 1/2 Cup Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 4 tbsp Course Sea Salt [more if desired]
- Get ● For The Options
- Take Green Olives
- Take Thin Sliced Cabbage
- Take ● For The Equipment
- Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
- Make ready 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
So that’s going to wrap it up for this special food mike's hot giardiniera recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


