Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mackerel with green chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Mackerel with Green Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian Mackerel with Green Chili is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Get indian mackerel
2. Make ready green chili
3. Take onion
4. Get garlic
5. Make ready bay leaf
6. Prepare salt
7. Prepare soy sauce
8. Prepare vegetable oil
9. Get water
10. Take seasoning flour mix
11. Get vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that is going to wrap it up with this special food indian mackerel with green chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!