Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leek pancake ～ Taiwanese flavor is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Make ready Batter (1 cup flour + 120cc water)
2. Get 1 cup chopped leek
3. Get 1/2 cup chopped green onion
4. Make ready 3 eggs
5. Make ready 4 slices thin pork meat or bacon
6. Make ready salt a little
7. Get some oyster sauce
8. Take oil

Instructions to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that’s going to wrap this up for this exceptional food leek pancake ～ taiwanese flavor recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!