Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy minced meat kabocha casserole for the holidays. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Minced Meat Kabocha Casserole for the Holidays is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Prepare 1/4 Kabocha squash
2. Take 150 grams Mixed ground beef and pork
3. Get 75 grams Onion
4. Prepare 1 clove Garlic
5. Take 1 Egg
6. Get A
7. Prepare 1/2 tsp ┌Nutmeg (powdered)
8. Take 1/3 tsp │Salt
9. Take 1 └Black pepper (coarsely ground)
10. Prepare B
11. Make ready 1/2 tsp ┌Cinnamon (powdered)
12. Take 1 tsp │Honey
13. Get 1/2 tsp │Salt
14. Take 1 └Black pepper (coarsely ground)
15. Make ready 60 ml Whipped cream
16. Make ready 1 Panko
17. Prepare 1 Parmesan cheese
18. Take 1 Olive oil
19. Make ready 1 Pink peppercorns
20. Take 1 Parsley

Steps to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
3. Finely chop the garlic and onions. Separate the eggs into yolks and whites.
4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.

So that is going to wrap this up for this exceptional food spicy minced meat kabocha casserole for the holidays recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!